{"id":12699,"date":"2024-11-14T14:48:39","date_gmt":"2024-11-14T18:48:39","guid":{"rendered":"https:\/\/www.sencamer.gob.ve\/?p=12699"},"modified":"2024-11-14T14:48:40","modified_gmt":"2024-11-14T18:48:40","slug":"inicia-consulta-publica-del-proyecto-de-norma-venezolana-covenin-4122024-salchicha-cocida-4ta-revision","status":"publish","type":"post","link":"https:\/\/www.sencamer.gob.ve\/?p=12699","title":{"rendered":"Inicia Consulta P\u00fablica del Proyecto de Norma Venezolana COVENIN 412:2024 Salchicha cocida. (4ta. Revisi\u00f3n)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El Servicio Desconcentrado de Normalizaci\u00f3n, Calidad, Metrolog\u00eda y Reglamentos T\u00e9cnicos, (<a href=\"https:\/\/www.sencamer.gob.ve\/\">Sencamer<\/a>), informa que el Proyecto de Norma Venezolana <a href=\"https:\/\/www.sencamer.gob.ve\/?page_id=2219\">COVENIN<\/a> 412:2024 Salchicha cocida. (4ta. Revisi\u00f3n), ha culminado satisfactoriamente el proceso de revisi\u00f3n, conforme a la normativa prevista en esta materia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fue presentado por el Subcomit\u00e9 T\u00e9cnico de Normalizaci\u00f3n SC5 Carnes y Productos C\u00e1rnicos adscrito al Comit\u00e9 T\u00e9cnico de Normalizaci\u00f3n CT10 Productos Alimenticios ante Sencamer, con el objeto de que el mismo sea sometido al proceso de consulta p\u00fablica durante el periodo entre el 15\/11\/2024 hasta el 29\/12\/2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta norma establece los requisitos y especificaciones que debe cumplir la salchicha cocida como producto c\u00e1rnico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para participar debe llenar el formulario FOR-DNO-007, el cual podr\u00e1 descargar a trav\u00e9s del https:\/\/www.sencamer.gob.ve\/?page_id=2271 y enviarlo al siguiente correo: consultaspublicas@sencamer.gob.ve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1236\" height=\"1600\" src=\"https:\/\/www.sencamer.gob.ve\/wp-content\/uploads\/2024\/11\/sanchicha-1.jpg\" alt=\"\" class=\"wp-image-12701\" srcset=\"https:\/\/www.sencamer.gob.ve\/wp-content\/uploads\/2024\/11\/sanchicha-1.jpg 1236w, https:\/\/www.sencamer.gob.ve\/wp-content\/uploads\/2024\/11\/sanchicha-1-232x300.jpg 232w, https:\/\/www.sencamer.gob.ve\/wp-content\/uploads\/2024\/11\/sanchicha-1-768x994.jpg 768w, https:\/\/www.sencamer.gob.ve\/wp-content\/uploads\/2024\/11\/sanchicha-1-1187x1536.jpg 1187w\" sizes=\"(max-width: 1236px) 100vw, 1236px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Servicio Desconcentrado de Normalizaci\u00f3n, Calidad, Metrolog\u00eda y Reglamentos T\u00e9cnicos, (Sencamer), informa que el Proyecto de Norma Venezolana COVENIN 412:2024 Salchicha cocida. (4ta. Revisi\u00f3n), ha culminado satisfactoriamente el proceso de revisi\u00f3n, conforme a la normativa prevista en esta materia. Fue presentado por el Subcomit\u00e9 T\u00e9cnico de Normalizaci\u00f3n SC5 Carnes y Productos C\u00e1rnicos adscrito al Comit\u00e9 [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":12700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[17,19,78,16,30,33,31,15,14],"class_list":["post-12699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-gobiernonacional","tag-noticias","tag-7t","tag-calidad","tag-comercio","tag-covenin","tag-crecimiento-economico","tag-mincomercio","tag-sencamer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inicia Consulta P\u00fablica del Proyecto de Norma Venezolana COVENIN 412:2024 Salchicha cocida. 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